Understanding The Difference In Potassium Silicate & Monosilicic Acid With Jerin From New Millennium Nutrients
The Dude Grows Show
The Dude Grows Show
4.8 • 616 Ratings
🗓️ 20 February 2020
⏱️ 33 minutes
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Summary
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Scotty Real Is Hanging Out And Waking And Baking With Jerin From New Millennium Nutrients To Help The DGC Get A Better Understanding Of The Different Types Of Silica You Can Give Your Plants & How They Differ From Each Other & More On Todays Episode Of Wake & Bake America
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Transcript
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| 0:00.0 | Keep smoking and growing and watching prohibitions fall down. |
| 0:09.3 | Yeah, what's up, DGC, Scotty, Real hanging. |
| 0:11.9 | Do I have to introduce myself? |
| 0:13.3 | I don't, do I? |
| 0:16.1 | What's up, DGC? |
| 0:17.4 | Hanging out today. |
| 0:18.3 | Got my boy Jaron from 5-8 from New Millennium from Playground. |
| 0:22.4 | Yes, sir. Yes, sir. Hello, everybody. And from the dank weed. I love it. Hey, first off, |
| 0:28.7 | I've been bitching about clones. I should say I've been bitching about how much work it takes |
| 0:33.0 | to develop a seed pack into a good, I'll say a good feno, a trusted feno. Right, right. Something you actually want to sit there and actually continue to grow time and time, you know. You've got six months invested in something that you don't really know about. And man, when you got friends that have really good cuts, it can make you a little lazy, you know? Yeah, no, and it can definitely, I mean, obviously helps you jump a couple steps ahead, you know what I mean? Because even, even I tell people, whether it's a first time cut or even running a seed, you really need to run it like three times even get. So that six months is like really like a year to get a seed, pop it, to take your males and females, you know what I mean, and get that |
| 1:12.5 | point, go, okay, now I'm down to these three, but now let me run these three three more times |
| 1:16.9 | or whatever else. I mean, that's a long time. So yes, have we in, you know, in these legal |
| 1:22.6 | states gotten like a little bit spoiled? I would say yes. First off, thank you so much. |
| 1:48.2 | You brought me a few cuts here. We'll get into them in a second. But, dude, what's the most you? Jaron is out talking, what do you say? You've got your ear to the ground. You've got your feet pound on the pavement. Yep. But he's out there visiting all these grows and all these great growers. And I've heard the legend of like the $40,000 cut, things like that. |
| 1:50.0 | Have you heard any kind of bullshit like that? Sure, sure, sure. |
| 1:50.5 | I mean, you know, the 25K, was it 25K Jack? |
| 1:56.1 | I mean, that was one that was supposedly going around for $25,000 a cut. |
| 1:59.5 | Some of the early cookie stuff was going around for, you know, big money. |
| 2:02.9 | I mean, I even know, you know, even today there's some that are going in, you know, |
| 2:08.0 | let's say several thousands for Divine Gelado and like, you know, dinosaur meat. |
| 2:12.7 | I've heard some pretty high numbers on stuff like that. |
| 2:16.0 | And then, and then still, you know, any elite cut is is going to be |
... |
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