UNCUT Podcast #031: Christmas Special ft. Carl Smith, Darrell Peck & More
Korda - The Thinking Tackle Podcast
Korda Developments Ltd
4.8 • 565 Ratings
🗓️ 22 December 2025
⏱️ 94 minutes
🧾️ Download transcript
Summary
It's Christmas… and Tom Dove, Damian Clarke, Adam Reed and Neil Spooner are down the pub! 🍻 For the final UNCUT Podcast of 2025, the lads are joined by a load of special guests at The Dog & Pickle for a proper festive get-together - complete with pints, presents, and plenty of stories that probably shouldn't have made it on camera!
🎅 Special Guests: Darrell Peck, Carl Smith, Pete Regan, Scott Sweetman, and (Essex) Jay Willis
From splitting the G to side-splitting laughs, this one's pure UNCUT energy - honest carp chat, classic banter, and a good dose of Christmas chaos.
🎣 In this special episode:
- Damo's underwater filming confession 👀
- Tom's biggest fish of 2024 revealed
- Spooner actually drinks Guinness… and likes it!
- The lads' Favourite Catches of 2025
- A festive wrap-up, the only way UNCUT knows how.
Grab a pint, settle in, and enjoy the Crimbo Special - a perfect end to another incredible year of carp fishing
🎄 For more information , visit:
http://www.korda.co.uk https://www.facebook.com/kordaofficial http://instagram.com/kordaofficial https://twitter.com/kordaofficial
#Korda #ThinkingTacklePodcast #UncutPodcast #CarpFishing #BigCarp #CarpLife #CarpFishingPodcast #DamianClarke #TomDove #NeilSpooner #ChristmasSpecial #CarpFishingStories #Spooners50 #UnderwaterFishing #FishingBanter #DarrellPeck #CarlSmith
Transcript
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| 0:00.0 | Welcome to the Christmas special Uncut Podcast. |
| 0:03.6 | This time round we're off-site at the Dog and Pickle Pub in Essex. |
| 0:07.5 | We've got a whole host of guests including Carl Smith and Darrell Peck, along with the regular gang. |
| 0:12.9 | We'll be finding out their favourite moments from the 2025 season and looking ahead to 2026. |
| 0:19.4 | Don't forget to like and subscribe so you know in the next podcast is live. |
| 0:23.3 | The Thinking Tackle Podcast. |
| 0:26.1 | Can we do this every time in a pub? |
| 0:28.5 | I reckon we should literally do this every other Monday in a pub. |
| 0:33.0 | I say that's good, yeah. |
| 0:33.9 | Yeah, yeah, yeah. |
| 0:34.5 | Right, let's get cracking. |
| 0:36.5 | Welcome everybody to the Christmasmas uncut thinking tackle |
| 0:40.5 | podcast and for those that are watching you'll see that we are in a rather nice pub looking very |
| 0:46.0 | festive that we'll tell you about in a minute hang on some of us some of us are looking |
| 0:50.0 | pretty festive well the backdrop's very festive you also might hear loads of people in the |
| 0:53.7 | background because we've got loads of guests at the bar. |
| 0:55.3 | Yes, we've got some special guests which we were going about in a minute. But what we thought we'd do, which would be quite Christmassy, and a little bit different was open up with a Guinness, that Spooner doesn't like apparently, but he's still being a champion, he's going to do it. Going to get involved. Damo's not overly keen either, but we thought we'd try and split the G as a little bit of an opener for this podcast. |
| 1:12.6 | Happy Christmas, boys. |
| 1:13.4 | Happy Christmas. going to do it. I'm going to get involved. Damo's not overly keen either, but we thought we try and split the G as a little bit of |
| 1:11.8 | an opener for this podcast. |
| 1:13.0 | Happy Christmas. |
| 1:13.2 | Happy Christmas. |
... |
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