Uncle Si Won't Go Fishing Alone EVER Again

Duck Call Room

Tread Lively

Comedy, Society & Culture, Leisure

4.9 • 5.6K Ratings

🗓️ 27 April 2021

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Si's got another wild one for you, boys! It's a battle of wills as America's uncle goes up against an unrelenting 15-pound bass, but only one will emerge victorious. Willie's 49th birthday party serves up the best rib eyes and even better opportunities to throw Sadie's husband under the bus. The hilarity is nonstop as the boys talk shorty shorts on men, party meat etiquette, in-laws, people who skim sausage from a pot of gumbo, and banana and mayo sandwiches. Martin gives a shout-out to a fifth-grade entrepreneur who makes fishing baits. Stone explains how his daughter got the nickname "Bullfrog" from Phil Robertson. There's a good reason Vienna sausages make JD gag. And Godwin is acing his new diet, but there's one problem. - Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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1:21.8	If you're listening to this on your podcast apps, jump on over to YouTube. Watch us all in action.
1:26.8	You can see Duckfooted Silas himself. Sitting over there cutting up, acting the full. You can
1:32.2	even watch him probably use Johnny Deas a punching bag. So once again, it's youtube.com slash
1:37.3	duck call room. Subscribe all of that. Be sure to leave us some comments if there's
1:41.5	topics you want us to cover. And we'll do our best. But without further ado, how about
1:48.5	that meal last night? What about Willie's birthday? Well, the man's 49. I know. But hey, that
1:55.4	ain't even important. That's weird. What was important is two chefs showed up. And one
2:00.9	of them was in the, okay, calling from our, okay, mushrooms and taters. Okay, hassle back
2:12.0	taters. Yeah, I don't know what that means, but I know that the other chef come up with
2:16.3	the meat tray boys. Well, you had a share of the one and ribeye. Try to give it round
2:21.7	the papaya. Well, you had no, no, no, look, hey, that Timlo and the bark on that mess. I
2:30.1	was just just trimmed the bark off. Okay, and forget the meat part. I wanted to take a vegetable
2:36.2	peeler to it. Oh, no, no, no, yeah, either. You tell me fine. Oh, it was good. That mouth
	...

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