We're back. Welcome back. Welcome back to our room ladies and gentlemen. Look Phil we got a

score to settle. Uh oh wait a minute. Was this about the barbecue ribs? And the brisket.

Well, Si gave us his opinion without you here, right? Okay, yeah. Yeah because God will

us here. So you had the same thing that Si had. Yeah. And I hate start like this. Everybody

gets, you know, I'll talk about food and make it hungry all the time, but I just have to know

from the other man that was there, how good was the brisket? They were some of the best,

I guess the ribs and the brisket. Brisket probably some of the best I've ever had.

I mean, it was it worked. My conscious is clear. It would be worth driving back. Now look,

I'm not saying it's better than stones, but it's up there. I must just don't pay y'all for

these endorsements. Like what is the deal? Is he about to go rogue and like open a barbecue joint?

What are we doing? It's just a stone. Yeah. He could have been this out of the world.

Well, he wouldn't have business because you eat for free. Well, he had having nothing.

But I thought the ribs were equally as good. So there you go. Okay. So that's a much better

take than edible. So we got that out of the box. I called it edible.

Side. That's what you said. Yeah. He said he said it was edible.

Well, wait a minute. Did you tell him about the 72 box of bones that I found the next morning?

And they're sitting dominant. No, this is rib bones. Rib bones. I ain't ready for this though.

Those ribs, my friend Doug that had y'all come over. He texted me. The funny thing was those ribs

were cooked by our guys. They just had their version of stone out there cooking them. Well,

they were good. But I had both of them. The country tabern plays in there guys. So there you go.

Yeah. Well, then the ribs are really good. All the food was good. That was a great event. We loved it.

Thought it was awesome. You do realize this is the one time you could have brought some back with you

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