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Welcome back. Oh, we're going. Yeah. We're back. Before we get started, we got a big

great day. I made something special yesterday and I just figured that it wouldn't be right

if I didn't share it with everybody. I like it. So I got everything. I got everybody

little paper towel here. You can't. Okay. This is turned out. Now, this is your

Martin. This is your boy. Malcolm's recipe. Oh, big Malcolm. Oh, Malcolm.

Rea. Is it brownie? That's somebody else. Anyone in this podcast is how to how to

barbecue right? Big mouth. Oh, is this barbecue? Oh, it's part this is. Oh, and I present.

Oh, poor belly burnt ants. You've heard of brisket burning. I'll have one. This is pork

belly burnt ants. I look here. Grab you one out and pass it around. That's making candies.

What that is. I'm very excited. This is the first time I've got one. Get first

pick. I need you get Mr. Irrelevant. I'm fine. I'll go last. I'm 48. I'm going to leave

...