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Welcome back, everybody. We're here with another episode of American Gravy. What a week. I am hungry. I am starving. I'm always hungry, actually. That is true. I'm also always hungry. I get a lot more hungry later in the day. I don't know why. I'm not a morning guy. He doesn't eat during the day.

And then before I go to bed at night, I'll eat like 6,000 calories. All right. Well, anyway, I'm Lauren Gruhl. And I'm Andrew Gruen. Welcome back to another episode of American Gravy where food meets fun. Flavor meets the absurd. I guess I'd be the absurd here. Yes, we are going to dive into some of the funniest, strangest,

and most mouth-watering food stories making the rounds. guess I'd be the absurd here. Yes, we are going to dive into some of the funniest, strangest,

strangest, and most mouth-watering food stories making the rounds. Because let's face it,

food news these days have gone officially off the rails. We're here to bring it back on the rails.

I love that. That was good. You know, we're trying some new material out here, but thank you all

who have kind of stuck around and are continuing to listen to these episodes. This is fun. And we love all of your feedback. You can always give us feedback at Chef Grohl on X. At Lauren Grohl on X or at Lauren underscore Gruel on Instagram. All right. So, Andrew. Yes.

We have kids.

We have four kids.

We do. We are unaware.

Okay.

Sometimes I just think they're my friends.

Yeah.

Okay, we'll get into that later.

Okay.

So is avoiding ultra-processed foods with our kids unrealistic?

Like totally avoiding them.

Well, and that's the, yes, it is unrealistic, it is unrealistic to assume that overnight somebody's

just going to wipe out ultra-processed foods from a kid's diet.

But I think we need to define ultra-processed foods.

Okay, well, there was an article in the Atlantic by Olga Kazan. Oh, Olga. How's she doing?

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