Ugly Fruit, Misshapen Veggies
Sustainable Minimalists
Bleav + Stephanie Seferian
4.8 • 1.1K Ratings
🗓️ 10 February 2022
⏱️ 21 minutes
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| 0:00.0 | It has been a summer of self-care over here. I'm talking lots of hikes, lots of beach trips with the |
| 0:06.4 | sunscreen of course, you name it, I'm fitting it in before Labor Day. Wherever you're off to this summer, know that you're taking your microbiome with you. And seeds |
| 0:17.3 | D.S. 1 daily symbiotic benefits your gut, your skin, your heart in just two capsules a day. Now if you've been around here for a while you |
| 0:27.0 | know that I pay close attention to what I put in my body I do my d darndest, to avoid synthetic ingredients, and that's why I trust seed. |
| 0:37.0 | Support your gut this summer with seeds, DS01, daily symbiotic. |
| 0:41.8 | Go to seed.com |
| 0:43.0 | sustainable and use code 25 sustainable to get 25% |
| 0:48.0 | off your first month. |
| 0:49.0 | That's 25% off your first month of seeds, DS01, daily symbiotic at seed.com slash sustainable, |
| 0:58.3 | code 25 sustainable. |
| 1:05.3 | Well, hello and welcome back. My name is Stephanie Safarian and you're listening to episode 247 of sustainable minimalists, |
| 1:11.3 | a twice-weekly show about intentional and eco-minimalist living. |
| 1:15.6 | On today's show, I'm answering a listener's question all about the for-profit |
| 1:20.9 | misshapen foods rescue companies that have popped up in the last decade. |
| 1:27.0 | I'm talking misfits market, I'm talking imperfect produce, hungry harvest, these are all for-profit companies that seek to limit food waste |
| 1:38.4 | by shipping imperfect or misshapen foods around the country in hopes of getting the stuff eaten. |
| 1:45.0 | Janda wrote to me and said that she tried misfit markets but she realized that |
| 1:50.0 | many of the produce that came in her box came from far distant places and so she's wondering |
| 1:56.7 | whether signing up for such a service when the produce comes from let's say Mexico is that sustainable is shipping those items |
| 2:05.2 | all around is that practice really sustainable or not we're going to discuss what |
| 2:11.0 | actually happens to food for after it leaves the farm and I'm also going to give you some |
| 2:16.3 | thoughts, some tips as how we can do better with regard to food waste. So we're |
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