4.6 • 29.6K Ratings
🗓️ 25 November 2022
⏱️ 15 minutes
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What's that smell... and who dealt it?! We've got the questions AND answers in this gassy round of Two Whats?! And A Wow! We're challenging you to find the facts from the fiction about TOOTS!
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0:00.0 | Hey, Prime Members! You can listen to Wow in the World, |
0:03.4 | Early and Add Free on Amazon Music. |
0:06.6 | Download the app today. |
0:11.8 | Hey, Vindy! Can I come in? |
0:13.8 | Oh, sure, Geras! The screen room is open for everyone! |
0:16.7 | You excited about the show today? |
0:18.6 | Yeah, I'm just reading over the scripture, but I'm worried it might be a little too gross. |
0:25.6 | Too gross? |
0:27.2 | Geras, nothing is too gross. |
0:30.0 | Err, right. |
0:31.9 | Now, can I cut some cheese for you? |
0:33.6 | I'm sorry? |
0:34.6 | Oh, well, I was just about to cut the cheese. Are you interested? |
0:37.5 | Vindy, don't do that in the green room, it's gonna be smelly! |
0:41.7 | Well, of course, it's going to be smelly. That's how you know it's good! |
0:45.7 | But, Thomas! |
0:46.8 | This one's been fermenting for years. |
0:49.6 | Years, Vindy, that doesn't sound healthy. |
0:53.0 | Nobody said it was healthy, Geras, but that's the process. |
0:56.6 | Cheese can age anywhere from two weeks to three years before it's good to eat. |
1:01.8 | Oh, you meant you were cutting up actual cheese for eating! |
1:10.1 | Yeah, of course, that's what I was talking about. |
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