Two-Start Pitchers, Week 9 Preview, and a Sonny Gray Deep Dive (09/11 Fantasy Baseball Podcast)
Fantasy Baseball Today
CBS Sports, Fantasy Baseball, MLB, Baseball, Fantasy Sports, Fantasy Rankings, Waiver Wire
4.7 • 3.8K Ratings
🗓️ 11 September 2020
⏱️ 65 minutes
🧾️ Download transcript
Summary
Who else enjoys sweet and savory food items? More on that later! Who are Scott's favorite two-start pitchers heading into Week 9 (2:52)? We have some Marlins, Deivi Garcia and... Matthew Boyd!? Are we really doing this again? ... For our OMGG Thursday standouts, what's going on with Sonny Gray (11:56)? Where might Dylan Bundy slot in for 2021? ... On to news and notes, Chris Paddack and Dustin May left their respective starts on Thursday (19:33). Giovanny Gallegos also got hurt and pay attention to Rangers catcher prospect Sam Huff! ... Do these things matter (28:57)? Brady Singer was awesome, Jose Urquidy delivered a quality start and Madison Bumgarner wasn't terrible. ... So what is this new SWEET N SAVORY (35:33)? Is Adalberto Mondesi finally coming around? ... What else happened on Thursday (41:25)? Is Jack Flaherty okay? Here's your daily reminder that Brandon Workman stinks ... How are things looking for Week 9 (46:44)? Who are our favorite single-start SP streamers and sleeper hitters? ... We also have SP streamers for Friday's action (1:00:51)! ... Email us at fantasybaseball@cbsi.com.
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Transcript
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| 0:57.3 | To start pictures, the fantasy baseball playoffs and Thursday standouts. Let's do this. Welcome to |
| 1:04.3 | fantasy baseball today on a Friday, September 11th. Frank Stanford alongside Scott White. |
| 1:09.6 | And I have a very important question for you. Me? Yeah, for you, Scott. Are you a fan of |
| 1:17.7 | sweet and savory food items, the salty sweet combos? That would be a broad spectrum of food, |
| 1:26.0 | right? That's being covered there. I don't I don't see why not. Don't see why not. But do you |
| 1:31.5 | actively seek them out? Sweet and I don't know. I guess. Why are you asking? This is weird. |
| 1:40.8 | Don't worry. You're going to find out a little bit later on in the podcast. But I am a huge fan. |
| 1:46.4 | Chocolate covered pretzels. Pretzels that are filled with peanut butter. I think they're |
| 1:52.4 | both fantastic. You dip your bacon in the syrup after you finish your French toast or your bacon, |
| 1:58.5 | your pancakes, your waffles, whatever it might be. A little bit more on that later on. I was thinking |
| 2:04.5 | like Chinese food. All right. That can work too. I love Chinese food. Chinese food kind of source. |
| 2:11.6 | Got what's your go to item? Oh, hmm. Probably Mongolian beef. Mongolian beef. Yeah. I don't know |
| 2:21.1 | that I've ever had that. Mm. You're missing out. But that's some sweet and savory right there. |
| 2:28.3 | Also, I also like from some places like pepper steak and general, general sauce chicken, right? |
| 2:36.5 | Oh, that's a great one. That's a classic spicy. That's a classic chicken and broccoli. Of course, |
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