Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

to increase your food security.

So register now at homesteadingfamily.com forward slash podcast

dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

even online on Thursday, June 19th, there will be a replay,

but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey, this is Josh. And Carolyn with Homesteading family and welcome to this week's episode of the

pantry chat food for thought. This week we are continuing our discussion about making money

on the homestead. This week we're really diving into actually turning your homestead into a farm and selling products

from your homestead as a farm. Right, part two. So if you didn't check out the first one,

you'll want to go back and you might want to start there. If not, check this out and go back

and listen afterwards, watch. And yeah, we're going to talk a little bit about maybe turning that homestead into a farm

and what are the advantages and maybe some of the pitfalls or the things to watch out for.

Definitely.

But in the meantime, little chit-chat.

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