Turbot Soufflé
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 24 October 2014
⏱️ 52 minutes
🧾️ Download transcript
Summary
Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses.
Broadcast dates for this episode:
- October 18, 2013 (originally aired)
- October 24, 2014 (rebroadcast)
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:21.2 | Take the first step to better security for your team. |
| 0:24.7 | Learn more at onepassword.com slash podcast offer. |
| 0:29.3 | That's onepassword.com slash podcast offer, all lowercase. |
| 0:38.5 | Support for this show comes from OnePassword. |
| 0:41.6 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.7 | Trellica by OnePassword helps conquer SaaS sprawl and shadow IT by discovering every app your team uses, managed or not. |
| 0:58.0 | Take the first step to better security for your team. Learn more at OnePassword.com slash podcast offer. |
| 1:06.4 | That's OnePassword.com slash podcast offer, all lowercase. |
| 1:15.9 | It's the splendid table from APM American Public Media. |
| 1:20.2 | I'm Lynne Rosetta Casper. |
| 1:22.0 | I was looking at refrigerators online, and I came across this wild thing designed by a Russian student. |
| 1:28.9 | It's a gel refrigerator. Now, this is what it looks like. Imagine a tall mirror in a brush |
| 1:34.7 | steel frame, but it's about four inches thick and it's leaning against the wall. Now, the frame |
| 1:40.6 | holds a door-sized sheet of green gel. |
| 1:44.8 | You push anything into the gel, any food, it stays and it chills. |
| 1:49.3 | And the gel senses exactly the temperature that that particular food needs. |
| 1:53.2 | And you can see the food in the gel. |
| 1:55.5 | Take it out, the food's clean, and the gel looks like nothing's touched it. |
| 1:58.9 | One other thing. |
... |
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