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Kerning Cultures

Tunisia’s Liquid Gold

Kerning Cultures

Kerning Cultures Network

Documentary, Society & Culture

4.9529 Ratings

🗓️ 12 January 2023

⏱️ 36 minutes

🧾️ Download transcript

Summary

When you think of good quality olive oil, which countries first come to mind? This week, we’re travelling to the heart of the world’s largest exporter of organic olive oil to learn all about the liquid gold that graces dinner tables around the globe. And it’s not where you’d expect.

This episode was produced by Zeina Dowidar and edited by Dana Ballout. Fact checking by Deena Sabry and sound design by Youssef Douazou. Our team also includes Alex Atack, Nadeen Shaker and Finbar Anderson.

Kaia Olive Oil is on Instagram at @worldofkaia and at worldofkaia.com.

You can find a transcript for this episode at our website: kerningcultures.com/kerningcultures.

Support this podcast on patreon.com/kerningcultures for as little as $2 a month.


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Transcript

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0:00.0

I'm going to be able to be

0:03.2

And one story that always kind of captures my imagination

0:07.8

The street's lost culture

0:11.9

And you're listening to Kearning Cultures

0:14.9

I'm Alex Atack standing in for Dana this week,

0:22.4

and this is cunning cultures, stories from the Middle East and North Africa,

0:25.9

and the spaces in between. So right now, the only thing that surrounds us are olive trees.

0:52.7

And it really feels like it's the only thing you see

0:56.8

until you can't see anything else.

1:01.5

This is Sarah Ben Ramdan showing producer Zena Doida around her family farm,

1:06.9

where the olive trees stretch in a checkered pattern all the way to the horizon.

1:11.5

So the soil, this one, is quite sandy.

1:16.1

Of course, it can get green if it rains, which we hope it will rain.

1:23.3

But right now, it hasn't rained so much.

1:26.3

So it's mostly beige-colored sand.

1:32.3

And then you've got trees, which respectively have quite a big trunk because they're old.

1:42.3

And then the branches

1:44.5

sort of surround

1:47.4

the trunk

1:48.9

and then fall back

1:51.0

to cover it

1:57.0

as we walk up

...

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