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welcome to the good news ride home for Tuesday, July 14th, 2020.

I'm Jackson Bird.

What it takes to be an ice cream scientist?

How to trick your brain to remember almost anything.

What ants can teach us about handling epidemics and the wine moms who just want to bring a little joy to their communities?

Here are some of the cool things from the news today.

July is National Ice Cream Month here in the U.S. as instituted by President Ronald Reagan in 1984.

This upcoming Sunday, the 19th,

is National Ice Cream Day, and I'll be doing a roundup later in the week of all the best deals that you can take advantage of that day if you want to celebrate with some cheap ice cream or

special offers. But today, I want to talk about one of the people who helps make all of the delicious ice cream we eat possible.

Dr. Maya Warren, a real-life ice cream scientist.

First, what is an ice cream scientist?

Well, in Dr. Warren's case, it means that she is the senior director for international research and development for

Coldstone Creamery. Her job consists of two main parts. First, the not so glamorous but super

important part, establishing dairies and building ice cream mixes for all the countries around the

world that Coldstone Creamery operates in. Between taxes, importation laws, various

conflicts, and the high price of milk fat, it isn't always so straightforward. So Dr. Warren

...