Tudor Food & Etiquette with Rose Rylotte
Tudors Dynasty & Beyond
RedTop Media / Rebecca Larson
4.4 • 869 Ratings
🗓️ 10 February 2019
⏱️ 27 minutes
🧾️ Download transcript
Summary
I'm so excited to have Rose Rylotte on the show this week. Rose runs a blog called My British Obsession and was chosen as a contestant on the Great American Baking show.
In this episode Rose and I discuss Tudor etiquette, Tudor eats, food preservation and SO MUCH more!
Check out Rose's blog and videos here: mybritishobsession.wordpress.com
Rose's Facebook Page: https://www.facebook.com/My-British-Obsession-2282108292012314/
Written by: Rebecca Larson
Voiced by: Rebecca Larson
Produced by: Rebecca Larson
Imaging by: Troy Larson
Music Credits:
Suonatore di Liuto Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Transcript
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| 0:00.0 | This is the Tudors Dynasty Podcast. |
| 0:09.7 | And now, Rebecca Larson. |
| 0:14.2 | Hello, welcome to the Tudor's Dynasty podcast. |
| 0:17.2 | I'm your host, Rebecca Larson. |
| 0:18.9 | Welcome to the show. |
| 0:20.7 | With this podcast, I share a variety of stories from the most well-known dynasty of them all, the tutors, from simple stories about the people of the time to the drama that was the reign of Henry VIII, and of course, politics. This show is presented to you commercial free, thanks to my wonderful patrons. |
| 0:39.4 | If you'd like to help, you can do so by going to patreon.com slash tutors dynasty and click |
| 0:45.3 | become a patron. For as little as a dollar per month, you can help keep this show commercial |
| 0:50.7 | free. I have two new patrons this month. |
| 0:55.5 | Adrian and Gabby. |
| 0:57.2 | Thank you so much you two for becoming patrons. |
| 0:59.7 | It really means the world to me. |
| 1:03.2 | We have a special guest on the show today, Rose Rilett. |
| 1:07.5 | Rose is a self-professed Anglophile as well as a wife and mother of two. |
| 1:12.8 | Rose runs a blog called My British Obsession, where she shares some of her tutor recipes as well as other wonderful creations. |
| 1:21.3 | Thank you so much for having me. |
| 1:23.5 | Well, thank you so much for being on. |
| 1:25.5 | Now, not only do you run a blog, but you were chosen as a contestant on the Great American Baking Challenge, right? |
| 1:32.4 | Yes, yes. I am a huge fan of the British version, so I'd love to hear how that happened and what it was like. So can you tell us a little bit about that? |
| 1:40.9 | Of course. Well, I went through an extensive process of auditions and |
| 1:45.9 | interviews, and the American one is actually also shot in England. Same tent, same production |
| 1:51.6 | company. So I left for England and, you know, I created all these recipes because, you know, |
... |
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