Hi, Smarty Pants.

It's the trusty narrator, the host of Who Smarted.

First, a big welcome to all our new listeners.

Welcome to the Smarty family.

Here's a nice five-star review from one of you.

Hi, trusty.

This is my new favorite podcast.

I listen in the car with my sister and even before bed.

I'm telling all my friends, too, Sean P. Ohio. Thanks, Sean.

And that's a great idea. So Smarty fam, would you mind doing me a favor? Tell one friend or another

parent or an educator today about Who Smarted? Because the only thing that's better than listening

to Who Smarted is listening to Who Smarted with a friend.

Hello, Smarty Pants, and welcome to Trusty Trivia Thursday. Today we're turning up the heat and

sizzling through the tongue-tingling world of spicy foods.

Before we torch your brain with flavor facts, we want to give a big shout out to Olivia in Longview, Texas.

We hear you think all the Who-smarted episodes are funny and that it's the best podcast for kids.

Well, who are we to argue with logic like that? We're so happy to have you listening, laughing, and learning with us, Olivia.

All right. Ready? Let's bring the heat. Question one. What makes spicy food tastes hot? Is it A,

copybarra juice?

B, C, Capsation, or C, Dragonfire?

If you said B, you're blazing bright.

Capsation is the chemical in chili peppers that triggers heat sensors in your mouth,

...