I thought that one was going to blow up on me. Hey, everybody. Welcome to the Weekender edition of the McCartney podcast. I'm Jay-Daston. How you doing, Nick? I'm good. I'm good. I got to the gym today for some in a while. So I'm waiting for those endorphins to kick in. Nice. I've got, okay, so no reason for me to talk about this whatsoever.

One of my favorite things I've ever bought, Nick, is I got a basement fridge, which is the song of my people.

As a Midwesterner, this is an exciting thing.

I don't know how you feel about it.

I want the fridge turned up as high as it can go.

I want my things to be cold. So you want it to be turned down as low as it can go.

Okay. If we want to be pedantic. Yes. I want the fridge turned the lowest temperature imaginable.

Oh, I have one as well.

And it was revelation when we were like,

hey,

we can go even lower than the regular fridge. And it is,

there's no other way to enjoy a beverage without it being ice ice.

I am an icarus,

though.

I fly way too close to the sun.

I have it turned down so low.

Beer isn't going,

beer isn't going to freeze.

But Nick, other drinks are going to freeze. And so I'm just like slushy in it up. And like it, it leads to unstable cans is what I saw. I might have to, you know, turn in my California card by saying that like a slushy Coke, man, there's something to that that's out of this world.

There's, there are few things as good as that.

I agree.

Back in the day when I was a kid used to put the Coke in my grandma's freezer and forget it.

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