Truly Thankful: Ep. 339

Tablet Studios

Tablet Magazine

Judaism, Society & Culture, Religion & Spirituality

4.6 • 1.5K Ratings

🗓️ 24 November 2022

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week on Unorthodox, the mystery boxes are revealed! Mark, Stephanie, and Liel reveal the contents of their fundraiser giveaways, as well as the lucky winners. Culinary historian Michael Twitty returns to the show to talk about his new book, Koshersoul: The Faith and Food Journey of an African American Jew. Then, producer Quinn Waller teams up with cookbook author and Food Network star Molly Yeh to make challah in the latest installment of Quinn’s Cook Like a Jew series. Finally, we share an interview with food writer and self-professed 'pizza bagel' Shannon Sarna, recorded live at our recent West Orange, NJ live show. She tells us about her new book, Modern Jewish Comfort Food, and shares her tricks for the perfect challah. We have brand new Unorthodox swag! Get your tees, mugs, and hoodies at tabletstudios.com. Across the JEW.S.A. is a new Unorthodox project that will showcase 12 of the most inspiring Jewish stories across the country. Nominate your hometown at tabletm.ag/acrossthejewsa. Across the JEW.S.A. was created with support from the Jewish Federations of North America. We’re heading back on the road! Find out about our upcoming events at tabletmag.com/unorthodoxlive. We love to hear from you! Send us emails and voice memos at unorthodox@tabletmag.com, or leave a voicemail at our listener line: (914) 570-4869. Remember to tell us who you are and where you’re calling from. Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel. Want to book us for a live show or event in your area, or partner with us in some other way? Email Tanya Singer at tsinger@tabletmag.com. Unorthodox is produced by Tablet Studios. Check out all of our podcasts at tabletmag.com/podcasts.

Transcript

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0:00.0	This is Unorthodox, the University's leading Jewish podcast.
0:06.4	I'm your host Mark Oppenheimer, joined as ever by my co-hosts, who include, as ever,
0:11.6	Tablet, Editorate Large, Liel Libuets.
0:14.4	Hello to you, Arab thanksgiving Samir.
0:17.9	And you as well.
0:18.9	Well, Arab thanksgiving would be the Wednesday night, right?
0:22.5	Yes, so we're already, by the time this is aired, we're Arab Black Friday, to be honest.
0:27.8	Correct.
0:28.8	Listening as one should, when it drops at midnight on Thursday, and it's still dark out,
0:33.0	I think it is, Arab.
0:34.0	Sorry, I was the night before Thanksgiving.
0:36.2	Arab, Arab Black Shabbos, as we call it.
0:40.0	And Tablet, Deputy Editor Stephanie Buttenick.
0:41.9	Hello, happy Thanksgiving.
0:44.0	Happy Thanksgiving.
0:45.6	This week on the show, we are bringing you in honor of Thanksgiving, that most foodie
0:49.9	of holidays, three food-related segments to keep you entertained as you baste your turkey
0:54.9	or simmer your cranberry sauce or stuff your maw with leftovers, as you may well be doing
0:59.5	by now.
1:00.5	We're bringing you an interview with Returning Jew of the Week Michael Twitty, who talks
1:03.7	about his new book, Cocher Soul, The Faith and Food Journey of an African-American Jew.
1:07.4	And then, another cook like a Jew's segment from producer Quinn Waller, who this time is
	...

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