Trisha Yearwood’s Christmas Spirit

Biscuits & Jam

Meredith Corporation

Food, Music, Music Interviews, Arts

4.6 • 640 Ratings

🗓️ 16 December 2025

⏱️ 32 minutes

🔗️ Recording | iTunes | RSS

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Summary

The last time Trisha Yearwood was on the show was back in 2021, when she was here to discuss a cookbook called Trisha’s Kitchen, but this year has been all about music. In 2025, Trisha came out with not one but two new albums, a remarkable burst of energy and creativity. The Mirror, which she released over the summer, was her first album in six years, a personal and passionate collection of songs—all 15 of which she co-wrote—that some have called the best work of her career. Then in November she came out with a holiday record called Christmastime, which she recorded with a full orchestra and followed up with a series of concerts all over the country. Trisha is still cooking up a storm, of course, especially around the holidays. She talked to Sid about some of her longtime Christmas traditions with her husband, Garth Brooks, why they’re always one of the first houses in the neighborhood to put up their lights, and the new holiday song they wrote together, “Merry Christmas, Valentine.” For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Think about cheese.
0:02.0	Make your thoughts cheesier.
0:04.2	Now add 100% chicken breast fillet,
0:06.3	Chipotle sauce and Amadea cheese melt.
0:08.3	And it's giving the new cheesy chicken stack at McDonald's.
0:12.0	Did we mention it's cheesy?
0:13.9	Cheese.
0:15.8	Availments with the 4th of Jan, 2026 from 11 a.m.
0:18.1	Plus and participation may vary.
0:19.2	Subjects availability.
0:23.0	Hey, y'all, this is the last episode of Biscuits and Jam for the 2025 season, and I can't
0:28.3	imagine a better one to end on. Today I'm talking to one of the reigning queens of country music,
0:34.4	a Georgia native who also happens to be a very talented cook. The last time Trisha
0:40.1	Yearwood was on the show was back in 2021 when she was here to discuss a cookbook called Trisha's
0:46.3	Kitchen. But this year has been all about music. In 2025, Trisha came out with not one but two new albums, a remarkable burst of energy and
0:58.0	creativity. The mirror, which she released over the summer, was her first album in six years,
1:04.9	a personal and passionate collection of songs, all 15 of which she co-wrote that some have called the best work of her career.
1:13.6	Then in November she came out with a holiday record called Christmastime, which she recorded with a
1:19.2	full orchestra and followed up with a series of concerts all over the country.
1:24.3	Trisha is still cooking up a storm, of course, especially around the holidays. She shared
1:29.4	some of her longtime Christmas traditions with her husband, Garth Brooks, why they're always one of
1:34.8	the first houses in the neighborhood to put up their lights and the new Christmas song they
	...

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