Trick or Treat Month: Preserved Foods with Bill Oakley!
SciShow Tangents
Complexly
4.9 • 1.6K Ratings
🗓️ 4 October 2022
⏱️ 43 minutes
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| 0:00.0 | Hello, and welcome to SciShow Tangents, the fritely competitive science-knowledge |
| 0:23.0 | Scream Case! I'm your ghost Hank Gangrene, and joining me this week as always is Mad Scientist, |
| 0:30.0 | Scary Riley! Boop! And our resident, every wolfman, Sam Skulls. |
| 0:39.2 | The old calendar on the wall says it's time for Halloween once more, and as you know, we hear |
| 0:44.8 | at SciShow Tangents love to get into the spooky spirit, and this year is no different. |
| 0:50.0 | October will be trick-or-treat month, and Sam and Sarah have invited some ghoulish guests over |
| 0:55.5 | to Tangents Manor to join us this week and the rest of the weeks, I think. In fact, I think I |
| 1:01.3 | can hear one of them approaching the door now. Trick-or-treat? Why it's former Simpsons writer and |
| 1:08.0 | showrunner and current internet food reviewer at large, author of Space 1969 Bill Oakley! |
| 1:14.8 | Hi Bill, thank you for doing us. Yeah, how did we get you and your and your hamper of |
| 1:22.2 | full of dreams? Wow! You guys, somebody mentioned me on Twitter like a month ago from this podcast, |
| 1:30.4 | and there was, I believe one of you guys selected me as your preferred mystery guest. So, |
| 1:38.0 | tagged me in this, and I was like, sure, I'd love to be on the show. And then, you know, |
| 1:42.9 | the rest is history. Sam is living his dream life right now. He never smiles this much. |
| 1:51.9 | Your views just make me laugh so hard. I was watching the Velvita Martini last night, |
| 1:58.1 | just cracking up, and also wishing I could have one. Those were good, man. You're probably |
| 2:03.5 | going to have to go to a lot of trouble to make your own from scratch, but it might be worth |
| 2:07.7 | if you want to spend $75 to make a cheese martini. Yeah, they're cheese martinis with cheese |
| 2:15.2 | on the rim, and then macaroni and cheese stuffed olives. Yep, yep. And they were good. |
| 2:20.5 | They were actually so shockingly good. Look, I think that there are not enough things to spend $75 |
| 2:25.7 | on that has gone immediately. Like, all the things that have been $75 on, I have to like look |
| 2:30.8 | at them. It's still in the house, yeah. Yeah. May I direct you to Las Vegas in that case? |
... |
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