Welcome in.

Latest episode of that SEC podcast.

I'm your host Michael Bretton.

Go by SEC Mike on Twitter's and there he is fashionably late as always.

Everybody's favorite cousin, cousin Shane.

What's going on, brother? Hey, buddy, what's going on brother hey boy what's going on tell us all

you were just telling me yeah we were talking about being late or like having to wait and uh you know

i feel like restaurants that have to wait is a good thing, but not too long.

You know, it feels like the longer you wait, the better the meal has to be for you to justify the weight itself.

Does that make sense?

So you're saying like fast food, if you have to wait, you get angry.

Well, fast food, you should not wait for anything

i mean that should be that should be a golden standard there but a sit-down restaurant a fancy restaurant

like a cracker barrel or something you know 15 20 minutes that's kind of that threshold past that

the biscuits aren't going to taste as good.

The bill's going to seem higher than it should be.

That sort of thing. But I've also gone to some of these, what do you call, like just a little hole in the walls that people have told you to, you know, you've got to check this place out.

Right.

Next thing you know, you're sitting there for 90 minutes.

We went to one, and I'm not going to tell them who it is, but it's the farmer's daughter,

I think is what it's called.

Wonderful restaurant, right?

...