Tranquility Dejure, October 12, 2015.

Bonjour, this is Kimberly Wilson, and welcome to the 350th edition of Tranquility DeJure,

The Last Pig, Part 2 with Bob Comas.

Here's journey from pig farmer to vegetable grower and the challenges that came with the transition.

Learn the truth about humane meat and slaughter and what he means when he says,

it's about emotions, not logic.

So I'm recording today from beautiful Tuscany, and it is about day three of the Art and Asana

yoga retreat with the lovely Mary Catherine Star, and most of the retreaters are out doing a hike

while we record and produce the podcast.

And I wanted to say a big thank you for those of you who have taken the time and let me know that you enjoyed part one of the last pig and that were able to donate to their indigo campaign.

I just checked shortly before this recording and they are about 44% of the way of raising funds.

And the funds you may remember from Allison's interview, which was the

349th episode, are going to the editing process of this film, which should be released

mid next year, mid-2016. So again, a big thank you to those of you who contributed, and I

encourage you to listen along

and see if this is something that resonates with you.

I think it has the possibility to have a profound impact, and I think Allison and Joe, the

cinematographer, have done a beautiful job of bringing it to life.

You can watch the trailer at Kimberlywilson.com

slash blog. You'll find that in the podcast show notes. And then, of course, at the last

pig.com. So Bog Comus, for the first few decades of his life, he was oblivious to the suffering

of non-human and human animals, thanks to the courage

...