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The Sporkful

Trailer: Welcome to The Sporkful

The Sporkful

SiriusXM Podcasts

Arts

4.63.9K Ratings

🗓️ 1 January 2020

⏱️ 3 minutes

🧾️ Download transcript

Summary

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us!

Transcript

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0:00.0

Tell me this, right off the bat.

0:03.0

What is the secret to making great toast?

0:05.5

Oh, okay, okay.

0:07.0

You're just gonna go in with the hard-hitting questions.

0:09.3

I'm Dan Pashman and this is the Sporkful.

0:13.4

Armado is, it's not for foodies, it's for eaters.

0:16.6

This shows based on the idea that when you obsess

0:18.8

about food, you can learn a lot about people.

0:21.6

I'm a big proponent of keeping your food separate.

0:24.4

Is that like an OCD thing?

0:26.4

Like tell me about your sock drawer.

0:29.1

No, that, I guess it's not an OCD thing.

0:31.4

Ha ha ha ha.

0:33.3

We've been doing the Sporkful since 2010.

0:35.4

We've won a couple of James Beard Awards

0:37.1

and Webby Awards for Best Food Podcast.

0:39.8

And maybe you've heard of the viral new pasta shape,

0:42.0

Cascatelli, that was us.

0:44.0

It took me three years to invent it.

0:45.8

This is it, it's coming off the conveyor belt.

0:48.2

I think I want to face down to my family.

0:51.4

Here's the pasta shape.

...

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