Traditional Cooking Tips to Get Homemade Food On Your Table Every Day

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 28 March 2019

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

Get real life tips on how to get homemade traditional foods on the table every day when you're busy, plus, some confessions on what it really looks like in a homesteader's kitchen and how cooking like Ma Ingalls meets real life. Join Melissa and Jill from the Prairie Homestead as they share their best tips for traditional cooking while being busy as well as the importance of mindset. Tips for grass fed roast turning out melt-in-your mouth tender, easy planning, and more! Grab the full blog post and resources links here https://melissaknorris.com/173

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.2	Guys I am really excited. We actually have a repeat guest on. She's the one of my favorite
1:30.8	homesteading blogs to follow and that is Jill Winger from the Perry homestead.
1:36.0	So Jill, welcome back to the Pioneering Today podcast.
1:39.0	Oh my goodness, thank you so much. I'm so excited to be back.
1:42.0	Yes, me too. Actually, it's really funny. I don't know if I've ever told you this or not before, but way back when I first started blogging, which was in, I think, November of 2011. I didn't even really know what blogs were when I first
1:56.4	started. I was so infantile and blogs back then there were blogs but it was
2:00.8	kind of a newer thing still I mean I'll have to be honest even the
2:03.7	internet was a little bit new to me at that point and I remember when I found
2:07.5	your blog and so yours was actually one of the first ones that I started to follow and probably from way back one, one of the only ones that I do still follow.
2:17.6	So thank you. Now I know how much work goes into keeping up a website and a blog and all that.
2:22.1	So thank you for all of your work and sharing with all of us.
2:25.2	Yes, I remember your blog back in the day. I think when we had that Barnhop link share. I think you
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