This is an I-Heart podcast.

Hello, guys.

I'm Lauren Gruhl.

And I'm Chef Andrew Grohl.

So whether it's a shared meal or shared moment, every story adds flavor to the table.

We got some good topics today.

We're going to be covering caviar, cinnamon rolls, food outbreaks, Thanksgiving talks,

and some food facts that'll

blow your biscuits you just like saying blow your biscuit i do like saying that i'm not getting off that one

that's going to be on the tip of my tongue probably for the next 20 years 20 years yeah i have a lot to

look forward to tip i hate that cliche tip of your tongue i don't even know why i used it's on the tip of

my tongue you know what our son hates actually he hates when i say what's his face or what's her face he's like what do you mean yeah i don't like that one either what what is it with their face but do you know what i'm talking about why do you have a problem with their faces when you forget somebody's name and you're like what's his face why do you have a problem with their faces? I don't know why I say that. Why do people say that?

Okay, so we're going to be switching things up a little bit with the segments today.

We're going to dive right into some of the fun stuff, get into the longer stories, back to the fun stuff, back into the longer stories, back to the fun stuff, and then we're going to close it out. we're going to cover Lauren and peanut butter.

Oh, you get to lick me?

Okay, this is why you have to make it so weird right off the bat?

That wasn't weird. I was flirting.

Okay. So anyway, okay, what the fork? I'm sorry, I shouldn't say that it was weird. You're right, I love peanut butter. And you love me. Yeah, exactly. So it's a combo made in heaven. There we go. Here we go. What is the, what, WTF?

All right.

So we all love, well, you and I love caviar.

And I don't, do you like cinnamon rolls?

I am a junkie for cinnamon rolls, but good cinnamon rolls.

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