Touring Harlem

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 27 October 2017

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Marcus Samuelsson takes Melissa Clark on a personalized tour of Harlem, the neighborhood he has called home for over a decade. Charlotte Druckman gives Melanie Dunea the secret to cast-iron baking, Robert Simonson tells Joe Yonan the story behind the craft cocktail revival, and Beth Dooley shares what inspired her food-writing career with Lynne Rossetto Kasper. Plus, Sally Swift talks with Dan Souza from America's Test Kitchen about how to make perfect crisp-tender restaurant-style Brussels sprouts at home.

Broadcast dates for this episode:

October 28, 2016 (originally aired)
October 27, 2017 (rebroadcast)

Transcript

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0:31.4	Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country.
0:38.7	We go into caves, onto boats, and up mountain trails to meet people, hear their stories,
0:44.4	their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.
0:54.6	Listen to Our Common Nature from WNYC wherever you get podcasts.
1:00.4	Hey, it's Frances Lamb.
1:02.8	Thanks so much for downloading this week's podcast.
1:05.3	And if you like it, please share it.
1:07.4	Leave us a review where you found it.
1:08.9	It really helps us out.
1:10.5	You can also find recipes and videos and information on just about everything else you
1:14.3	hear today on our website splendid table.org but right now let's get to this
1:19.0	week's show hosted by Lynn Rosetta Casper this is the Splendid table from APM, American Public Media,
1:32.3	the show for people who love to eat.
1:35.5	I'm Lynn Rossetto, Casper.
1:50.5	Chef. Chef Marcus Samuelson has had quite a journey.
1:56.7	Born in Ethiopia, raised in Sweden, evolved into a famous chef in the United States,
	...

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