B-Pod Studios

Don't, you know, be a diva.

Toucher and Rich.

985, the Sports Hub.

They're very big.

985, the sports up.

We're touching Rich.

Richie got a little or something?

I mean, I gave all the words for brass that I could think of.

Well, I mean, first of all, I feel bad this morning for a lot of the bars here in Boston who are wanting to open up because they were originally slated to open up in phase three.

You know, right now we're in phase 2.1 where they've been opening up restaurants where you can eat outside.

And I think later on in phase two, whether it's next week or the week after, that's when you're going to be able to eat inside.

I know Fred down in Tennessee, you ate inside of a restaurant.

I ate inside.

But in fairness, everything was spread out.

And in reality, I swear to you, I was the only single, I was the only person inside the restaurant.

I made sure that because, again, I was with my my parents but it is weird coming back to Boston

from being in Tennessee and just how like different things are here again I didn't go out very

often I you know stayed at my parents house 99% the time, but I had to get Bojangles.

I mean, I had to get my Bojangles. Is there anything better in the world than Bojangles? Cold Bojangles. Yes. I would say Bojangles, the second day is even better than Bojangles the first day. You got that right, Jack. And how about that coleslaw? I'm not going to lie to you. I had boogangles twice.

And I was so emaciated that I only put on like three pounds.

I ate. I'm not going to lie to you. I had little jingles twice. And I was so emaciated that I only put on like three pounds.

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