Topical Freeze: Tina's Burritos with Jamelle Bouie
Doughboys
Headgum / Doughboys Media
4.8 • 5.4K Ratings
🗓️ 14 May 2020
⏱️ 103 minutes
🧾️ Download transcript
Summary
As Topical Freeze continues, writer Jamelle Bouie (The New York Times, CBS News) returns to the pod for a locked down evaluation of the #1 frozen burrito brand, Tina's Burritos. The crew get salty about Pop-Tarts in a new edition of Cereal.
Sources for this week's intro:
The Strange History of Frozen Food
https://www.eater.com/2014/8/21/6214423/the-strange-history-of-frozen-food-from-clarence-birdseye-to-the
Who invented frozen food?
https://www.loc.gov/everyday-mysteries/item/who-invented-frozen-food/
Brrrr. The Secret History of Frozen Food
https://www.wired.com/2017/05/brrrr-secret-history-frozen-food/
Oliver Evans
https://www.fridgefilters.com/fridgepedia-oliver-evans.html
Clarence Birdseye
https://www.famousscientists.org/clarence-birdseye/
Tina's Burritos Website Tastes Best. Cost Less.
https://www.tinasburritos.com/our-vision
Birdseye Website
https://www.birdseye.com/our-story/our-mission/
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Transcript
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| 0:00.0 | This is a head gum podcast. |
| 0:05.4 | What's up everybody, it's your boy, this spoon man and I want to talk about today's sponsor |
| 0:09.0 | Uber Eats. |
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| 0:27.0 | Put your business on Uber Eats, get access to the Uber Eats platform, including valuable |
| 0:31.8 | sales data to grow your business. |
| 0:34.3 | Dig into your data, really dig in there anytime to monitor your performance and customer |
| 0:41.1 | order trends. |
| 0:42.9 | Wow. |
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| 0:44.9 | Wags, restaurant owners, enjoy 0% commission for the first 30 days on all orders, offer a |
| 0:50.5 | subject to change per the terms of the restaurant agreement. |
| 0:53.6 | Wow, 0% on the first 30 days. |
| 0:57.0 | Find up today, that link that you want to click on is down there in the episode description. |
| 1:04.4 | Right down there, check it out. |
| 1:06.2 | There it is. |
| 1:07.2 | Move your cursor, go ahead and click or if you're on your phone, use your finger and click |
| 1:14.8 | that link. |
| 1:16.2 | Click that link in the episode description. |
... |
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