4.6 • 1.3K Ratings
🗓️ 3 May 2024
⏱️ 87 minutes
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0:00.0 | Unpack your knives and stay. Yes, stay. Welcome everybody to another episode of the Top Chef for Half Up. I'm healing strong and I am joined by I don't know you know I'm just going to say a whole sausage |
0:17.5 | for us today. Kirk Clark welcome. I am 25% Paul. Kirk Welcome. |
0:23.0 | I am 25% Polish so. |
0:26.0 | Grabassa. |
0:28.0 | No. |
0:30.0 | No. |
0:31.0 | Oh my God. What? There was literally no pun in there. I'm like, I am 25% of Polish. |
0:39.6 | Hi Latanya. |
0:40.6 | Hi. Are you sick of us already? We're 40 seconds into the podcast. It's been a really |
0:48.0 | interesting week of reality TV. I'm glad that I got this episode of Top Chef I will say after the |
0:56.4 | episode of Survivor that we got this week. |
1:00.9 | What a lead-in. And we're not alone today. No, no, no, we are joined by somebody from the |
1:07.3 | aforementioned survivor. Oh, and night welcome welcome to your inaugural performance |
1:12.4 | on the top check for half up. |
1:14.0 | We will not vote you out. |
1:16.0 | Yeah, it's nice to feel safe in a reality space here. |
1:19.1 | There's no pre-gaming here for Top Chef 22 or anything like that. |
1:23.2 | You just weren't on the thread. |
1:24.8 | Oh, oh, oh, oh, I've been left out of another group chat. |
1:27.9 | Oh, God. |
1:28.8 | You don't even want to pretend to like Applebee's here. |
1:32.0 | Oh my gosh, yeah. You can love Applebee's if. Oh my gosh. |
... |
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