Top Chef: Wisconsin Ep 10 Recap

RHAP: We Know Reality TV

Friends of Rob Has a Podcast

Tv Reviews, Tv & Film, After Shows

4.6 • 1.3K Ratings

🗓️ 24 May 2024

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Top Chef: Wisconsin Ep 10 Recap
Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef: Wisconsin. Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of Top Chef: Wisconsin Episode 10.
Are you keeping up with Top Chef: Wisconsin? What were your thoughts on this episode? Whisk on over to Twitter to let us know your thoughts by tagging @RobHasApodcast and using the hashtag #RHAP.
Looking for an even better treat? Follow your hosts for even more Top Chef coverage and kitchen fun:
Haley Strong @hstrong_
Curt Clark @CurtClark
LaTonya Starks @lkstarks
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Transcript

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0:00.0	While you're listening to this podcast, I'm causing mischief.
0:05.0	Like creeping past sleepy granddad to sneak a pot of Petty Faloo from the fridge.
0:12.0	Because Petty Falue fuels the mischief.
0:15.0	Boom!
0:16.0	Mom says that Petty forlue is made with calcium and vitamin D for healthy bones. She knows best, most of the time.
0:27.0	Fueling mischief with petty flu.
0:30.0	Grab a Bicki and settle in because McVitties have 1 million pounds worth of prizes up for grabs.
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0:44.7	£2,000 cash prize. Look for special packs of McVitties for your chance to win cracking prizes.
0:50.3	Get more from your biscuit break with McVitties, the True Originals.
0:55.0	Promotion ends on the 19th of June 2024.
0:57.0	Terms and conditions apply,
0:58.0	visit McVitties.
0:59.0	Co. at UK forward slash promotions for details. And
1:15.0	stay, stay.
1:17.0	Unpack your knives and stay.
1:18.0	Yes, stay.
1:19.0	Welcome everybody to another episode of the Top Chef Rapup.
1:21.0	I am Nilly Strath and I am here today. Our best friends back.
1:24.6	Kail Latanya. Hi, I'm back. Um, barely. Barely here, but doing it, know enjoying life watching top chef with my friends how
1:37.8	did you on. Kurt Clark and his big giant peach balini you know what the best part about us being on video now?
	...

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