Hello and welcome

welcome to Mind of Micah.

Hello again friends and welcome back to Mind of Myka. It is Friday, April 10th,

2020.

What a treat it is to be joined again for another round of top chef talk by my good friend

Bradley Key. Hello Brad.

Mike, it's such a pleasure to be here.

It is a pleasure to have you. I am recording live from my bedroom actually.

Charlie the dog is on Ralph's old dog bed.

What's up Charlie?

The floor.

Brad is recording live from the M. W.B. K Studios. I should note a couple programming notes.

Wednesday of this week I've released an episode with Will Defreeze and Sally Def Fries talking about Love Island, Australia, the Australian version that's available on Hulu.

We did this on circling back about a week ago. It ran on Wednesday on Mind to Myka at some point this week or next week we will record a part two of that.

Thursday I released a Mind of Myka where I just roasted the coach of the Oklahoma State cowboy football team,

Mike Gundy for being a fucking moron.

I think you'll enjoy it.

And then today I'm back with Brad to break down last night's episode, what was it, episode four of Top Chef. We are here, it feels great. Another great episode last night.

We are on season 17 episode 4.

Brad, did you have any thoughts on the episode before we get to it?

I had many thoughts and I think they'll come out as we progress through the episode

so are we going to do the same template we've done before where you kind of walk through

...