Top Chef’s Dawn Burrell On Competing In The Olympics And On Food TV
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 9 August 2021
⏱️ 48 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | Rejection sometimes is hard to deal with, but it's also, you know, it's also necessary for you to figure out how bad you want something. |
| 0:23.6 | Hey. Boys and girls are all right up Oh, world's chicken, drinking, baby, and we're all about it. Hey, Bomb Squad. |
| 0:25.6 | You're listening to Radio Cherry Bomb, and I'm your guest host, V. Spear from TikTok's Under the Desk News, |
| 0:32.6 | filling in for host Carrie Diamond, who is on vacation. |
| 0:35.6 | We're coming to you from New Stand Studios at Rockefeller Center in the heart of New York City. |
| 0:42.3 | Today's guest is Chef Don Burrell, who made it to the top three in the most recent season of Top Chef. |
| 0:48.6 | Chef Dawn is in New York City today and just walked over from the Today Show. |
| 0:52.5 | I am so excited to get to talk to her. Let's find out |
| 0:56.5 | what it was like trying to wow Tom, Padma, and Gail during Top Chef season 18 and what Dawn's |
| 1:01.8 | game plan was. We'll also talk about her time as an Olympic athlete, competing in the Sydney |
| 1:06.9 | Olympics in the year 2000, and how that focus and discipline helped her in Top Chef. |
| 1:12.3 | If you haven't watched season 18 yet, one thing to note, there are spoilers ahead. |
| 1:18.2 | Today's show is brought to you by Free People. Don't miss the Cherry Bomb Free People Summer |
| 1:23.5 | Supper Club featuring food stylist Mariana Velasquez and chef Tara Thomas. |
| 1:30.2 | Watch their videos on the Free People YouTube channel to get Mariana and Tara's plant-based |
| 1:34.9 | recipes and learn their tips and tricks. |
| 1:38.2 | A little light housekeeping from Cherry Bomb HQ. |
| 1:41.8 | On August 16th from 6 to 8 p.m., Cherry Bomb is celebrating Julia Child's 109th birthday |
| 1:47.9 | and their special Julia Child issue. Join the team at the bungalow at Brookfield Place in Manhattan |
| 1:55.1 | for birthday cake, sprinkles cupcakes, and a special pop-up shop. The event is free, but you do need to RSVP. So visit |
| 2:02.7 | Cherrybom.com for more. Now, here's my interview with Chef Don Burrell. So, Chef Don, |
| 2:11.8 | Don, thank you for being here. I am so excited to get to know you a little bit better. Thanks for |
... |
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