Top Chef REVEALS the Truth About Live Lobster Shipping! | Mark Murrell DSH #555

Digital Social Hour

Sean Kelly

Self-improvement, Education

5.0 • 1.1K Ratings

🗓️ 18 July 2024

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

🔥 Top Chef REVEALS the Truth About Live Lobster Shipping! 🦞 Join us on the Digital Social Hour with Sean Kelly as we dive deep into the fascinating world of live lobster shipping with Mark Murrell from Get Maine Lobster. You won't believe the secrets behind getting the freshest lobsters straight to your doorstep! 📦🦞 Mark spills the beans on everything from navigating the bustling docks of Portland, Maine, to collaborating with culinary giants like Momofuku. Discover how they ensure top-notch quality and why their lobster rolls are the best you’ll ever have. 😋 Plus, learn about their exciting new partnership with Gary Vee's VFriends and the incredible story of Hattie, the rare cotton candy-colored lobster. 🦞✨ Don't miss out on this episode packed with valuable insights and mouth-watering details about lobster shipping, restaurant collaborations, and much more. Watch now and subscribe for more insider secrets. 📺 Hit that subscribe button and stay tuned for more eye-opening stories on the Digital Social Hour with Sean Kelly! 🚀 Tune in now to uncover the truth about live lobster shipping and join the conversation! 🗣️ #DigitalSocialHour #SeanKelly #Podcast #LiveLobsterShipping #GetMaineLobster #MarkMurrell #Momofuku #VFriends #SeafoodSecrets #SeafoodOrder #SeanKelly #SeafoodBusiness #LiveLobster #DigitalSocialHour CHAPTERS: 00:00 - Intro 00:41 - GetMaineLobster 04:42 - Momofuku 07:18 - VeeFriends 09:58 - How Long Does it Take to Regrow a Lobster Shell 13:22 - Mark's Upcoming Lobster Sneaker Auction 18:09 - Why Do Lobsters Move Backwards 18:16 - Lobster Used to be Fed to Prisoners 21:15 - Where Do You Want to Take This 22:10 - What's Next for Mike 24:38 - Get Your Maine Lobster APPLY TO BE ON THE PODCAST: https://www.digitalsocialhour.com/application BUSINESS INQUIRIES/SPONSORS: Jenna@DigitalSocialHour.com GUEST: Mark Murrell https://www.instagram.com/barefootmarkm https://getmainelobster.com/ https://www.instagram.com/getmainelobster SPONSORS: Deposyt Payment Processing: https://www.deposyt.com/seankelly LISTEN ON: Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015 Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759 Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/ Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	They're super creative. They flew into Maine and the kitchen that we produce the sauces out of.
0:06.8	They come, the QA is huge. There was no way that we were going to launch unless their team came down and worked with our chef
0:15.3	to make sure that everything was perfect.
0:17.8	I did not know it was that intense to be honest with restaurants.
0:20.3	Of that quality, it makes sense.
0:21.6	Yeah.
0:23.0	Wherever you guys are watching this show,
0:27.0	I would truly appreciate it if you follow or subscribe.
0:30.0	It helps a lot with the algorithm.
0:32.0	It helps us get bigger and better guests and it helps us grow the team truly means a lot. Thank you guys for supporting and here's the episode
0:40.0	All right guys we're talking lobsters today. We got Mark Morel, thanks for coming on, man.
0:44.0	Yeah, absolutely. It's great to be here.
0:46.0	Yeah, I know you're bringing us Maine lobsters. Is that where you're based?
0:49.0	Yeah, Portland, Maine, right on Union Wharf, so we're literally on the water, if you were to go there,
0:55.4	you'd see tons of lobster boats and salty fishermen
0:59.4	and trucks and smelly bait. Can't get much fresher than that now no it's literally
1:05.3	docked a doorstep yeah when you sent me those lobsters man yeah
1:08.6	holy crap yeah that was the best I've ever had yeah it is they were still alive yeah yeah and it's wild right a lot of
1:16.0	people don't even know right that you can do that you can have live lobster
1:20.0	I didn't know yeah yeah I'll people don't I think you said you might have
1:24.8	sent crabs too you sent something I'm not sure it was a minute ago yeah it was a
1:28.8	while yeah yeah thanks for that man absolutely lobster rolls are a top five dish for me yeah like Yeah, absolutely.
	...

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