‘Top Chef: Portland’ Episode 2 Recap and a Phoebe Waller-Bridge Update
The Watch
The Ringer
4.5 • 5.5K Ratings
🗓️ 9 April 2021
⏱️ 56 minutes
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| 0:00.0 | On TV Concierge, the Ringer staff delivers a guide to the vast streaming landscape by discussing one |
| 0:05.2 | show or movie per day, including premieres, the latest surprise Netflix hits, periodic check-ins on |
| 0:10.4 | favorite TV shows, new movies available for streaming, and the hosts favorite shows to watch right away. |
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| 0:20.5 | This episode is brought to you by Slack. With Slack, you can bring all your people and tools |
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| 0:31.9 | and automate workflows. Plus, Slack is full of game-changing features, like huddles for quick check-ins, |
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| 0:43.3 | Slack, where the future works. Get started at slack.com slash DHQ. |
| 0:49.2 | How does former first lady Michelle Obama find balance and hope in an uncertain world? |
| 0:54.7 | In her new book, The Light We Carry, she shares stories from her life and her personal toolkit to live |
| 1:01.2 | boldly. The Light We Carry is about recognizing the flame that burns inside each and every one of us, |
| 1:08.4 | and understanding that each of us can kindle that spark or ourselves through even the toughest times. |
| 1:15.3 | The Light We Carry by Michelle Obama, available now from Tesco. |
| 1:18.8 | I need support staff to clear the room. Stand up and walk now. |
| 1:25.6 | Hello and welcome to the watch. My name is Chris Ryan. I am an editor at theringer.com and joining me |
| 1:31.8 | on the other line, it's the horse whisperer. It's an degree wall! |
| 1:37.5 | The problem with horse whispering is you have to get close to the horse to really effectively |
| 1:41.8 | whisper and then bad things can happen. No Chris, you joke. Is this going to be your apology? |
| 1:46.0 | Are you apologize into the equine community? Not at all. I mean, first of all, I can't be blamed for |
| 1:51.6 | this. It wasn't my idea to force all 10th graders to read equis like my high school did. That leaves a |
| 1:57.1 | mark. No, we're going to talk about top chef today. You're going to love it. It's not really just |
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