Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. I'm Rachel Bell, and this is your last meal.

The show where celebrities share stories about the foods they love most,

and then we dig into the history, culture, and science of those meals with experts from around the world.

Today on the program, Eden Grinchpan, host of Top Chef Canada and author of one of my

favorite cookbooks, Eating Out Loud. I love the pistachio cardamom coffee cake. Eden cooks contemporary

Middle Eastern food and has a lifelong obsession with tahini. I put it everywhere, and the love runs deep.

Most people use tahini for hummus.

But there are so many other things you can do with it.

We will discuss that along with the history of tahini

with the CEO and co-founder of Soom Foods,

makers of delicious tahini.

All of that coming up,

but first, my conversation with Eden Grinchpan.

My first introduction to Eden was on Instagram.

At the time, Eden was very pregnant with her first daughter.

And my first exposure to her was a photograph of her posing on her couch and sweatpants with her

bare, bulging pregnant belly covered in giant slices of New York pizza.

Meanwhile, she was biting into a slice of pepperoni with a blissful expression on her face.

We were watching, I think it was the Oscars.

And my husband and I ordered a pizza as we do all the

time. It's like, you know, our go-to. And we just thought it was hilarious. I started stacking it on

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