meta_pixel
Tapesearch Logo
Log in
The Primal Kitchen Podcast

Top 8 Most Common Reactions to Your Grain-Free Diet (and How to Respond)

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Entrepreneur, Weightloss, Paleo, Primal, Health, Nutrition, Sisson, Parenting, Wellness, Fitness, Health & Fitness

4.4717 Ratings

🗓️ 16 February 2015

⏱️ 14 minutes

🧾️ Download transcript

Summary

Rather than just linking to yet another MDA post, maybe on why grains are unhealthy or how to give them up, let’s take a look at the eight most popular and prevalent questions and then try to come up with some good responses to them. I’ll give both longer ones and succincter ones (that you can fire off in an elevator)

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Brock Armstrong)

Transcript

Click on a timestamp to play from that location

0:00.0

The following Mark's Daily Apple article was written by Marksissons and is narrated by Brock Armstrong.

0:14.4

Top eight most common reactions to your grain-free diet and how to respond.

0:23.1

As I'm sure you've seen, eyes raise and questions arise when you order a burger wrapped in

0:29.7

lettuce or discard a wrap and eat the contents, and then when you answer with, oh, I don't

0:36.7

eat grains, minds boggle and mouths gape as they stumble to

0:41.9

grasp the notion of someone who doesn't eat bread or pasta. Eventually, though, they fire off

0:48.6

responses, challenges, questions, and proclamations. This isn't right. This isn't possible. This doesn't agree with their

0:56.7

idea of how people should eat. It just isn't normal. You're not normal. And you should be ashamed

1:04.0

of yourself for introducing a new paradigm. But not all are personally offended by your decision. Some are honestly curious and flabbergasted.

1:13.6

Some just want to know why someone would give up grains and how they would get along without them.

1:20.6

So, what kind of stuff do we hear out there in the wild?

1:25.6

Rather than just sending you to yet another Mark's Daily Apple Post,

1:29.8

maybe on why grains are unhealthy or how to give them up, let's take a look at the eight most

1:37.0

popular and prevalent questions and then try to come up with some good responses to them. I'll give you

1:43.5

both longer ones and succincter ones that

1:47.0

you can fire off in an elevator. Oh, it's that low-carb thing? While grains represent an easy, cheap

1:55.0

source of carbohydrates that most sedentary people simply don't need, they also contain antinutrients, proteins and lectins,

2:03.7

and other nutritional factors that impair digestion, perforate the intestinal lining,

2:09.5

increase inflammation, and can even exacerbate or possibly induce autoimmune diseases.

2:17.3

Since the purpose of life is to reproduce and that grain has to make it into the ground to germinate and turn into a plant, grains don't want to be eaten. And they use the anti-nutrients to dissuade consumption in lieu of the running, climbing, flying, crawling, biting, and stinging

2:37.0

that animals use to survive.

2:40.0

Response?

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Mark Sisson & Morgan Zanotti, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Mark Sisson & Morgan Zanotti and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.