4.3 • 1.6K Ratings
🗓️ 18 April 2022
⏱️ 82 minutes
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0:00.0 | This is Dave Chang, and Chris Ying. |
0:02.9 | We are the hosts of Recipe Club. |
0:05.4 | You may have listened to it before, but we are now back on the air and new and improved |
0:10.2 | with the same hosts that lose every week. |
0:12.6 | I still don't know what the rules are because they've changed as well. |
0:15.4 | Chris, can you give a quick rundown? |
0:17.3 | Every week we debate the best way to cook the things you want to eat. |
0:20.7 | We take a user, listener, submitted recipe, and we all cook it with our friends, Priya |
0:25.8 | Krishna, Rachel Kong, Brian Ford, and John DeBerry, and then we talk about what went right |
0:30.4 | and what went wrong. |
0:31.4 | No, I actually really don't want to do this podcast, and they are hardly our friends. |
0:37.4 | They are enemies. |
0:39.1 | They are enemies. |
0:40.1 | It's Dave's civil disobedience. |
0:41.6 | If you want to see Dave Chang in an act of civil disobedience, tune into Recipe Club where |
0:45.8 | he will not follow the recipe. |
0:47.8 | I'm contractually obligated to make this podcast, but I'm here to have a good time. |
0:53.1 | To listen to Recipe Club, every week on the Ringer Podcast Network. |
0:57.8 | Hi, I'm Danny Daya, and welcome to What's That Smell? |
1:05.9 | Smoked with a hint of burgers, it's my barbecue apron. |
1:08.8 | Luckily, I can make this smell like freshly picked lilies. |
1:12.1 | Just pop it in the washing machine, add some surf, tropical lily laundry detergent, and |
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