‘Top 10’ BBQ Fails, Homemade Chicken Parm & Muffulettas

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 1 August 2025

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can’t be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it’s ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (49:14). Stop cooking chicken wings to 165 degrees, here’s why (51:38)! If you’re cooking a brisket on a pellet grill, should you still take it to 205 internal (55:01)? Caprese salad is always good, but we’ve gotta give Sweet Corn Caprese salad a try (57:47)! If you’ve managed to burn your ribs while they’re wrapped in foil, here’s how to make sure it NEVER happens again (1:01:25). Here is the best way we know how to cook a bunch of beef tenderloins at one time (1:03:21). Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar (1:05:01).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. And now here's your host, Malcolm and Rochelle Reed. Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed, and joined by my lovely talented talented wife, Miss Southern Shell. Tyler's over here.
0:22.2	He's got a camera on him today, y'all.
0:22.8	So, show her.
0:20.9	There you go. Look at that. I didn't know you had one. He's like, I got one on me. We've had a camera in front of me for like pretty much three seasons now. I just always forget to turn it around. What's going on today, Shale, the world of barbecue.
0:22.0	First day of school.
0:38.0	Yes, it around. What's going on today, Shale, the world of barbecue?
0:39.1	First day of school.
0:40.4	Yes, it is.
0:44.1	Hey, the traffic was not bad, Hernando this morning.
0:45.6	We got it, the news was there.
0:48.6	They opened up a brand new high school here in Hernandez, Mississippi.
0:51.2	And, uh, it was smooth.
0:57.5	Like, I was a little concerned when I saw the traffic map you sent me last night. I was like, nobody's going to understand this.
1:28.7	Man, it took me a while to figure it out. They had little eras going everywhere. But it was so small. I know. I don't know if it's just my old eyes. I was like, if I'm having problems figured this out, there's going to be a lot of people. But it went smooth. How many more days do I have of driving a kid to school? Do you want me to give you a countdown? Yeah. It's like 19 days or something like that. It's not long. It's not long. I have a licensed driver. I've been waiting for this for 16 years. He can go pick you up at the Mexican joint.
1:31.0	Whatever, yeah.
1:32.0	Yeah.
1:32.6	I need a ride.
1:33.3	That's going to be my personal Uber now.
1:36.1	Uber and DoorDash, he's it.
1:37.9	If you want to ice cream from Area 51, you just said, Michael, I didn't get it.
1:42.4	Need something from Kroger?
1:43.6	Need something, Kroger.
	...

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