Too Chicken (Re-Run)

Bon Appétit

Food, Arts

4.2 • 2.6K Ratings

🗓️ 8 August 2023

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode: From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey dinner, SOS listeners. Do you remember when Niko and Natalie made vegan
0:04.3	kachoe pepe? Or the time Blake finally achieved stovetop mac and cheese
0:08.2	perfection? Bone Appetite brings you great recipes every week and we have a
0:12.2	special offer today that lets you access all 50,000 of them. Visit boneappetite.com
0:17.1	slash SOS and redeem promo code SOS10 for an exclusive $10 discount on an
0:22.7	annual subscription. That's boneappetite.com slash SOS promo code SOS10.
0:30.0	Hey there dinner SOS listeners. We'll be back next week with a brand new mail
0:35.2	bag episode featuring the wonderful Mark Bitman. But to tide you over we're
0:40.6	sharing one of our favorite episodes from this year all about helping a
0:44.2	listener overcome her fear of cooking chicken. Enjoy and happy cooking. It is my
0:51.1	dog's kryptonite like normally a very good dog terrible dog if chicken is
0:55.3	Bob. There's one time I made two whole roast chickens. She disappeared one off
1:01.0	the kitchen counter. It's why she's not allowed in the kitchen anymore. The chicken
1:04.5	was gone. Bones everything. There just wasn't a chicken there. What? Yeah. Bones?
1:08.8	Everything. Gone.
1:14.6	Hey there listeners future callers and cooking enthusiasts. This is dinner SOS the
1:20.8	show where we help you save dinner or whatever you're cooking. I'm Chris
1:25.6	Morocco food director of Bone Appetite and Epicurious. Sometimes it feels like
1:30.9	I'm here in our little podcast studio in New York City reading scripts into
1:35.7	the void asking for your questions. Sometimes the void answers back. And this
1:41.9	week our answer came in the form of a voicemail from listener Sophie. Hi dinner
1:48.2	SOS I was listening to your request for submissions and I would like that me
	...

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