And Steve Nash was in the restaurant, eating by himself and he came over and he sat.

And so because he recognized me from PTR and it was like thrilling for me because he's

wonderful and it was great to talk with him for about an hour.

And Todd remembered it, he said, because Steve posted pictures of himself there.

So they got a big walk-in crowd as a result of that.

So if any chef ever says, can I cook for you?

Just do it.

If any man ever says that.

This is General George Washington and you're listening to the Tony Corners.

From aspiring chef Richard Todd in Pittsburgh, Pennsylvania.

May I cook for you?

Maple smoked salmon on a plank, tender lemon glaze chicken in a clay pot,

quart side, track side or right on the engine block, on a date, on a lark,

seared salted sauteed, even steamed, flavored with mushrooms fresh from the bark.

May I cook for you?

The amazing Miss Clark.

Isn't that lovely?

It is very lovely.

That's just absolutely lovely.

All right, let's open the show with what I do best, which is get depressed.

People say, oh, you're pretty funny, Tony.

Well, I can tell you that all funny people have the same thing in common, all funny people.

...