4.8 • 834 Ratings
🗓️ 7 May 2022
⏱️ 37 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Hello there and welcome to the return of Tony Cascarino to an Irish man abroad. You may remember if you're a long-time listener that back in 2013, Tony came on for episode six of this podcast when I was fresh as a daisy, my first ever footballer on the show, a hero of mine as a child. And we talked about |
0:22.8 | everything, his whole life story right from the very beginning, from going from being a |
0:29.0 | builder to playing for Gillingham, Millwall, Aston Villa, Celtic, Chelsea, Marseilles, and of course |
0:34.1 | Ireland. But I forgot to hit record for the first five minutes of that chat. |
0:38.7 | What I didn't realize in long with not being able to hit record was that with Tony |
0:43.6 | Cascarino, what you get is the unvarnished truth right from the start. |
0:48.0 | And he just went for it in that first five minutes and told us about this complicated situation with his nationality |
0:56.9 | that he found himself in where realities of his past and his family heritage were revealed to him |
1:04.0 | late in life. How other players encouraged him not to come out and not say anything, but he |
1:08.7 | couldn't do it. And as a result, felt like a fraud for a very long time. |
1:13.9 | Unfortunately, I hadn't hit record, so we lost it. |
1:17.4 | I'm happy to say today, we get it back. |
1:20.3 | I sit down with Tony here, and in the second half of this interview, |
1:23.4 | we really dig into what exactly happened there. |
1:26.5 | Not before we get 30 minutes of reflection on |
1:29.7 | Jack Charlton, the state of football today and lots, lots more. It's all here in this Tony |
1:37.4 | Cascarino interview, but to hear the second half of it, you have to come to patreon.com.com |
1:43.1 | forward slash Irishman abroad. That's how we keep |
1:45.3 | the show afloat. That's how we stay weekly and how we've managed to produce this show over the |
1:50.1 | last three difficult years. It doesn't cost much about the price of two fancy coffees, |
1:55.7 | depending on where you're buying them. But I really do appreciate it. If you come on over there, you're the |
2:01.4 | lifeblood of the show. But if this is what you want, the first half of this interview, you're in |
... |
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