4.9 • 3K Ratings
🗓️ 22 December 2025
⏱️ 65 minutes
🧾️ Download transcript
What really drives sustainable weight loss, and why do so many popular diets fail people long term?
Ethan sits down with Tony Bloom to unpack the confusion, frustration, and misinformation surrounding modern diet culture. Drawing from personal experience and years in the fitness industry, Tony explains why no single diet is magic, how social media amplifies bad nutrition advice, and why communication and individualization matter more than dogma.
Ethan reflects on his own history with keto, calorie fear, and chasing the “right” answer, revealing how mindset and adherence shape real results. This episode cuts through noise and ideology to focus on what actually works for humans in the real world.
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SHOW HIGHLIGHTS
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| 0:00.0 | I want to take one minute and talk to you about three things. The first is Substack. I'm on Substack. |
| 0:06.7 | I'm writing longer form things and I'm having incredible conversations with my subscribers. So check it out. |
| 0:12.4 | Go to EthanSupple.com and join in on the conversation. We want your voice heard there too. |
| 0:20.4 | That's one. |
| 0:21.4 | The second thing is the prep deck. |
| 0:22.8 | Do you have your prep deck? |
| 0:24.5 | The prep deck is an incredible tool |
| 0:26.6 | that takes the guesswork out of meal planning. |
| 0:29.1 | I have diet fatigue. |
| 0:30.4 | My wife has diet fatigue. |
| 0:32.2 | We go to the prep deck and we allow the deck |
| 0:34.5 | to choose what we eat for us. |
| 0:36.6 | It's a wonderful resources. |
| 0:39.0 | So if you don't have one, grab yours today. |
| 0:41.3 | And finally, American Glutton has protein powder. |
| 0:45.8 | You can get a 25 gram dose of protein throughout the day in delicious chocolate and vanilla flavors. |
| 0:52.6 | So go to Americanglutton.net and get your protein powder today. |
| 0:57.9 | Hi, I'm Ethan Soply. |
| 1:00.1 | Welcome to American Glutton. |
| 1:02.0 | Outside of acting, my two favorite things to do are diet and eat. |
| 1:05.9 | I have a very complicated relationship with food, |
| 1:08.3 | and on this podcast, we're going to talk about all of it. |
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