4.8 • 3.4K Ratings
🗓️ 5 August 2018
⏱️ 3 minutes
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0:00.0 | Fancy a fever tree and vodka. |
0:04.0 | Yes, vodka, not gin, because this is |
0:07.4 | fever tree Mexican lime soda. |
0:10.0 | Yes, soda, not tonic. |
0:13.0 | With Mexican lime and Japanese |
0:14.7 | Yuzu for a zesty, refreshing lime |
0:17.0 | soda, that's just sweet enough. |
0:19.5 | Delicious with vodka or on its own. |
0:23.0 | Fever tree Mexican lime soda, |
0:25.4 | mixed with the best. |
0:27.6 | Mmm, now that hits the spot. |
0:30.1 | Fever tree Mediterranean tonic water. |
0:33.6 | Made with zesty lemon time from a small family farm in Provance. |
0:38.6 | And essential oils from herbs that grow in the Mediterranean sunshine. |
0:43.6 | So, if three quarters of your G&T is a fever tree tonic, |
0:48.6 | maybe it's time to call it a T&G. |
0:52.6 | Fever tree, mixed with the best. |
0:57.6 | Ooh, that takes me straight to the med. |
1:04.6 | On a bitterly cold morning in October 1881, |
1:07.6 | a railroad engineer lingered outside a |
1:10.1 | livery stable called the Ok Carral in Tombstone, Arizona. |
1:13.6 | He'd been in town only one day, |
... |
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