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grow, cook, eat, arrange with Sarah Raven & friends

Tom Stimpson: The 12 best dried flowers for glamorous Christmas decorations - Episode 248

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Cook, Arranging, Home, Flower Arranging, Grow, Arrangements, Kitchen, Vegetables, Flowers, Gardener, Veg Garden, Lifestyle, Gardening, Leisure, Home & Garden, Food, Cooking, Arts, Eating, Eat, Growing, Planting, Produce, Garden, Sarah Raven

4.7843 Ratings

🗓️ 13 November 2025

⏱️ 29 minutes

🧾️ Download transcript

Summary

It’s the run-in to Christmas, so if you’re thin on decorations and want to think more sustainably about dazzling your guests this year, turn to the garden and start drying flowers now. In the first of many ‘12 Best’ episodes over the coming months, Tom Stimpson joins us as he and Sarah talk through the best flowers for stunning dried arrangements, and top tips to maintain their unique texture and colour throughout the season. In this episode, discover: Creative, sustainable ways to use dried ...

Transcript

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0:00.0

This podcast is brought to you by sarahraven.com, which is home to everything you need for a truly

0:06.3

beautiful and productive garden. You'll also find great and essential gardening kit and stylish,

0:12.9

lovely things to have in your house to bring the outside indoors, all inspired by the garden

0:19.8

and the house being tied together. There's also plenty of

0:23.1

garden inspiration, how-to videos and specialist growing guides. So head over to sarahraven.com today

0:29.4

to discover even more. Welcome to Grow Cook-Eater Range, the podcast of me, Sarah Raven, and today I'm joined by Tom Stimpson, our head of horticulture.

0:49.4

And we thought the two of us would just catch up on the things as gardeners that we really love in the

0:56.9

run-up to Christmas to bring in for drying so that it's not all about bought in tinsle and

1:04.7

bling. It's about homegrown Christmas decorations. And of course, that's more sustainable and it's, well, it's just a

1:14.2

lovely thing to do. And the longer I garden, the more I do this. And we actually have just

1:19.9

been doing a little film of all the things that have been harvested from the garden that

1:24.5

we're going to overlay this recording, this podcast, with so that you can see

1:29.3

some of the things that we're talking about. But yeah, it's just all the way through the

1:33.7

year in a way, just getting oneself into the mindset that dried flowers, seed heads, grasses

1:40.7

are not the old-fashioned maiden aunt pub fireplace summer filler they're actually things of

1:47.3

grey style elegance and sophistication and their second name is sustainability because they're not

1:53.5

flown from the other side of the world and they're not made of plastic so hello tom let us have a

1:59.9

think of our absolute favorite things for picking from the garden,

2:05.2

for drying inside. I'll talk about the technicalities of that in a minute, but why don't you

2:09.8

kick us off with your number one? I'm going to start with hydrangea flowers, the pinnicularotypes,

2:15.6

and in my garden, as some misses may remember from a previous

2:19.6

podcast, I've got two varieties that I particularly love, limelight and Little Fresco. And the

...

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