4.8 • 1.6K Ratings
🗓️ 23 December 2024
⏱️ 55 minutes
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0:00.0 | You've been curious about fruit trees, but a little bit scared to get started. |
0:17.1 | You've probably heard a name that I've said on this podcast many times, and that name |
0:20.8 | is Tom Spellman, who Tom is on the podcast today. Welcome to the show. But I think without knowing it, |
0:29.1 | you've been a mentor, a digital mentor, let's call it, in my own exploration into background |
0:35.4 | orchard culture, which we're going to talk about this week. So thanks for coming on. Kevin, I couldn't be happier to be here. You know, what you've done here |
0:42.7 | in the last three to four years is fantastic. I really like your, your property and the efforts |
0:48.4 | that you put into it. It's a really, really cool project. And I'm complimented in, you know, you saying that you learned some of that from me. |
0:58.2 | Yeah. |
0:58.8 | I appreciate that. |
0:59.7 | No, absolutely. |
1:00.6 | Absolutely. |
1:00.9 | I mean, when I first moved into this place, it was kind of Googling around how to get started with an orchard. |
1:05.2 | And it was your original videos from Dave Wilson Nursery talking about that whole philosophy of backyard orchard |
1:11.1 | orchiculture. But I'm kind of curious for you, how did this all begin? |
1:15.8 | Well, I've been in this pretty much all of my adult life, and even as a teenager. I started |
1:22.4 | in the early 1970s, you know, working for a small in-town retail nursery. I had an opportunity to go |
1:31.0 | to work later on with Armstrong nurseries in Ontario, California. At the time, they had a huge |
1:37.5 | wholesale fruit tree and rose program that they were growing and selling retail and other wholesalers. |
1:45.0 | So I got to work with some early hybridizers and, you know, horticulturalist in production on growing that type of material. |
1:54.0 | In 1981, I had an opportunity to go to work with Laverne Nursery. |
2:00.0 | They're Southern California staple. |
2:02.6 | They've been growing citrus, avocados, tropical fruits, subtropical fruits for many, many years. |
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