Five hours and 23, or five days, 23 hours until the start of free agency.

Man, the clock is ticking.

We are getting close and we're going to break it down on the DNVR Broncos podcast,

live from the Toyota Lounge inside the DNVR bar.

Of course, driven by your local front range Toyota stores here on the set. And we're Zach Stevens.

We're Henry Chisholm. We've got you here and Dion behind the camera today. Henry, how you doing on this

terrific Tuesday? Not my best. Not my best. I've been, here's a plug, dropping the mock off season,

hopefully a little bit later today i was up all

night well until like two working on it and then like i went to bed and i woke up this morning

and my body was like upset with me like i just can't stay up late anymore without feeling like

it's like a little bit of like not not like stomachy, but just like off.

And then Lexi brought me half a donut. And I was like, I'm not going to say no to that.

So I then ate half a donut. And so I just, I don't know. It's a weird, weird thing happening

to me right now. Let me guess. I know exactly what type of donut it was. It was a powdered sugar donut, wasn't it? Is it all over me? It's all over your mouth. I thought it was toothpaste, but now I know what it is.

It's the donut.

I specifically looked down because this happened to me when we were eating the bignets in New Orleans,

and I was walking around looking like an idiot because I couldn't get the powdered sugar

out this.

It's on your clothes.

Especially wearing black all the time.

You just have to wear white, I think.

Right.

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