4.5 • 1.5K Ratings
🗓️ 29 April 2025
⏱️ 61 minutes
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Son of Queen Camilla, Tom Parker-Bowles, joins Gabby this week to talk about his career as a food writer, turning 50, and why he considers long lunches to be one of life’s greatest pleasures.
Tom shares some of his earliest food memories of his mother’s home cooking, why the dining table has always been so important to him and his family, and why he believes food is endlessly fascinating and has always been political. They also discuss what it was like for him growing up within a family in the glare of the media spotlight, how our relationship with our parents changes as we age, and how hangovers have become much more “psychological” as he’s gotten older!
As well as diving deep into his book Cooking and the Crown - an exploration of royal food - and the inspiration behind his new podcast Intoxicating History, Tom gives us an insight into Christmas celebrations with the King and Queen.
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0:00.0 | This episode is sponsored by Audible. I'm really looking forward to the new Audible show with Mel and Sue from the Great British Bake Off. |
0:07.8 | That's right, they are back, but this time it's not about baking. It's a podcast where they're exploring those things we all feel we should know by now, but somehow don't. |
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0:38.8 | Subscription required. See audible.co.com. UK for terms. This episode is sponsored by Dove. |
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1:47.7 | Hello and welcome to the Midpoint with me Gabby Logan. |
1:55.9 | My guest on this week's episode is a true authority in the world of food, food critic, author, television personality and son of Queen Camilla. |
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