4.6 • 1.3K Ratings
🗓️ 16 March 2017
⏱️ 62 minutes
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0:00.0 | Hello, it's Andy Johnson from The Fried Egg. |
0:02.7 | I want to thank everybody for tuning into our podcast. |
0:06.3 | Because of Tom's gracious amount of time he gave us, |
0:11.5 | we're going to split this podcast into two parts. We will be publishing |
0:15.5 | part two on Friday. So please, you know, if you enjoy our podcast, subscribe to us on iTunes and leave us a review. |
0:26.2 | It really helps us out and it's greatly appreciated. |
0:29.6 | Thanks and enjoy the podcast with Tom. |
0:32.8 | I'm Mr Green, for example. |
0:34.4 | I'm already upset. |
0:35.4 | When I find my ball in the bunker, I'm really upset. |
0:37.8 | And when I find my ball in a fried egg. |
0:39.8 | Fried egg, fried egg. |
0:41.7 | Fried egg. fried egg. |
0:43.0 | fried egg. |
0:44.0 | fried egg lie, I'm about ready to run off the golf course. So, Ladies and gentlemen welcome back to another edition of the Friday |
1:16.4 | Ag Podcast today I'm excited to welcome Tom Doak onto the podcast. |
1:21.6 | Tom is one of today's preeminent golf course architects, |
1:25.6 | as well as an esteemed author of books |
1:28.3 | such as the anatomy of a golf course, |
1:31.4 | the life and work of Alister Mackenzie, and of course his ultra popular |
1:36.6 | confidential guides to golf courses. |
1:40.3 | Welcome on, Tom. |
... |
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