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The Exam Room by the Physicians Committee

Tom Brady's Former Chef

The Exam Room by the Physicians Committee

Physicians Committee

Medicine, Health & Fitness, Nutrition

4.93.5K Ratings

🗓️ 2 February 2018

⏱️ 16 minutes

🧾️ Download transcript

Summary

Tom Brady is defying the odds! He remains at the top of his game despite turning 40 and has no plans to retire anytime soon. Heck, he's in the Super Bowl again! In the NFL, that is unheard of. The fountain of youth might just be his clean primarily vegan diet. In this bonus episode, his former private chef Allen Campbell talks about working with Brady. Campbell quit his job as a restaurant chef because he couldn't in good conscious serve unhealthy food after becoming vegan.

Transcript

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0:00.0

You're listening to the Exam Room Podcast brought to you by the Physicians Committee.

0:13.8

A special bonus episode as we cruise towards Super Bowl Sunday.

0:17.9

I am the Weight Loss Champion, Chuck Carroll, and recently I had the opportunity to speak

0:22.5

with Tom Brady's former personal chef, Alan Campbell.

0:27.0

Of course, Brady and the Patriots in the big game for seemingly the umpteenth time.

0:32.0

And what's so remarkable about Brady is that he is 40 years old, coming up on 41, and

0:38.0

he's still playing at an elite level.

0:41.1

In the NFL, that is just unheard of.

0:45.0

So to what does he attribute that success?

0:48.6

Much of it has to do with his diet.

0:51.4

Alan Campbell, of course, his former personal chef, he talks about how Brady keeps it primarily

0:56.6

plant-based.

0:57.6

Campbell has a heck of a story of his own.

1:00.3

Once a traditional chef in the restaurant, until he saw the light learned all about the

1:05.2

health benefits of a vegan diet, and he said after that, he could no longer in good

1:10.8

conscience serve his customers traditional food.

1:15.3

So I hope that you enjoyed this podcast, and I hope that you subscribe on iTunes or

1:20.2

Google Play.

1:21.6

Enjoy the Super Bowl.

1:26.1

Very excited now to be joined by Chef and author Alan Campbell.

1:30.2

This guy is just incredible.

1:31.5

Welcome to the show, Alan.

...

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