Tom Boonen – King of the Classics (Roubaix Week Revisit)
Life in the Peloton, presented by MAAP
Mitch Docker
4.8 • 543 Ratings
🗓️ 10 April 2026
⏱️ 79 minutes
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| 0:00.0 | Oh, good-day, guys. Welcome to Life in the Peloton. I'm your host, Mitch Stocker, and we have an absolutely massive podcast for you today. The podcast is being powered |
| 0:23.8 | by Map. Life in the Peloton and Map came together to continue to tell the beautiful story of |
| 0:30.3 | all facets of cycling, whether that be through their cool kit that you see people wearing |
| 0:34.8 | or over here with the stories that we're telling at Life in the Peloton. |
| 0:38.5 | It's a really great combination. |
| 0:41.3 | Tom Boonan. |
| 0:43.9 | It's happened. |
| 0:45.3 | Since the conception of the podcast in 2016, there's only one guest I've always wanted to have on, and it's him. |
| 0:52.1 | My idol. |
| 0:53.4 | A writer I race the against throughout my career and especially |
| 0:56.7 | during the classics, a writer I always looked up to, even though he was a competitor. How could |
| 1:03.2 | you not love him? He was the complete package. He won Roubaix four times, three times Flanders, |
| 1:08.9 | world champion, numerous other classics wins. I can't go through |
| 1:12.5 | them all. His style on the bike, so classy. But then he was also such a humble rider to race |
| 1:18.5 | against him the Peloton. Not that I was really around him that much in the races, but he had the |
| 1:23.2 | utmost respect for all the riders in the race, big or small, and I feel the guys I've spoken |
| 1:28.8 | to also had the respect for him. You know what? When I was thinking about this, and if I'd ever |
| 1:34.7 | hoped to have him on the podcast, it was like, there's no way in hell I can record with him online. |
| 1:39.5 | I've got to do it in person. This one needs to be done right there sitting across the table from Tom Boone. |
| 1:45.6 | Well, the opportunity came and then I was there, over there in Moor, at his house of all |
| 1:51.7 | places, sitting with Tom Boone in his kitchen, recording the podcast. Such a cool feeling. |
| 1:58.2 | I was a real fanboy that day, but you know what? Once the mic got going, |
... |
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