Todays Lunch Special: Tuna and Blockchain Sandwich!

Technology Revolution: The Future of Now

Bonnie D Graham

News, Business News, Technology

4.9 • 112 Ratings

🗓️ 5 June 2019

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

The buzz: I would like to see people more aware of where their food comes from (Anthony Bourdain). Food safety is becoming a serious concern along the entire “food chain” – hunters, fishers, farmers, processors, transporters, preparers, cooks, sellers, and, of course, eaters. How and where was your food obtained? Was anything added to it? Who touched it before it landed on your plate? Good news! Technology can now inform and ensure us that the food we consume is the real deal. Today, on our new series debut, we’re saving a seat at the table for you, as our experts serve food for thought: Tony Costa, Senior Vice President & Chief Information Officer for Bumble Bee Foods. Drew Hingorani, CEO at Ai-BlockChain. Randy Evins, Business Development Lead for Food and Drug Retail, SAP America. Paul Larson, Senior Principal, Industry Executive Advisor for Consumer Products at SAP. You are cordially invited to join us for Today’s Lunch Special: Tuna & Blockchain Sandwich!

Transcript

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0:00.0	Where does yesterday's future, which is already here, meet today's future, which is about to happen?
0:09.9	And tomorrow's future, which could be just minutes away.
0:14.8	Welcome to technology revolution, the future of now.
0:19.9	Where host Bonnie D. Graham asks savvy futurists for their predictions about the tech-driven
0:25.9	trends that are shaping our future right now.
0:29.3	Here's your host who will take us into the future of now.
0:33.2	Bonnie D. Graham.
0:34.8	Oh, welcome, welcome, welcome, welcome.
0:37.3	We are so excited. This is the debut, a brand new series. Graham. Oh, welcome, welcome, welcome. We are so excited.
0:38.4	This is the debut, a brand new series.
0:41.2	Yes, our theory is that, hey, everybody says the future is already here.
0:45.3	Well, that was yesterday's future.
0:47.2	You and I and everybody are going to help make today's future happen.
0:51.1	So welcome.
0:52.0	Let's see what we're going to talk about today.
0:53.7	I have a buzz. I like to
0:54.9	start with a buzz quote. Let's see what the buzz on the street is. This is a quote from the recently
0:59.6	departed Anthony Bourdain, American Celebrity Chef, and he was best known for his book, Kitchen Confidential,
1:06.9	Adventures in the Culinary Underbelly, and his long-running TV show on CNN Anthony Bourdain
1:12.4	Parts Unknown. He was quite a guy. Here's the quote, I would like to see people more aware
1:18.2	of where their food comes from. Hmm, what a thought. So what are we talking about today? Food safety
1:24.1	is becoming a huge concern all along, and I'm going to use the phrase, the food chain.
	...

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